Wouldn’t it be nice to have a Bank Holiday every Monday?!!  Or do you think Tuesday’s would then become the new Mondays ?  – Human Nature I guess.    Last weekend’s weather wasn’t too bad, could have done without the rain on the Monday, but this years’ summer has been forecasted as red hot, so lets hope they’ve got that right.   A cynic I spoke to yesterday said he thought it was propaganda to cheer people up at the moment, economic climate an’ all…………  I prefer to look on the bright side and look forward to a few nice barbecue days with good friends, lovely food and odd glass of chilled wine ……….

Looks like the book title is going to be tweaked to say “Exotic Meats Cookbook – Antelope to Zebra” on account of “Alternative” could be misleading  …. might mean Quorn or Tofu, for instance – and our recipes are for Crocodile, not Alligator … so better to say Antelope, for which we have many excellent cooking ideas!!

Have to say we’re all looking forward to a bit of a breather this weekend …. fingers crossed for some sunshine.   So many jobs to do outside!!!  And it would be nice to get that barbecue going too ….

We’ve had such a hectic time of it since Christmas – and now suddenly Easter is here – unbelievable!   During this time we’ve been to Gozo, a beautiful jewel of an island near Malta, to visit our newest and first export customer, who is partly responsible for the reason we’ve been so busy – not that we’re complaining!

It’s really great to be able to give out good news when it seems that doom and gloom are the order of the day – so we’re more than happy to report that 2009 has seen a big leap in internet sales for us, with February producing 50% more than last year.   Our new relationship with our European customer is also proving to be very exciting, with exports already reaching £15,000 and the promise of more orders to come.

The strangest sight met me as I rounded the corner on a lane,  just off the A49 near Shawbury, in Shropshire.  It was about 10.30 a.m. and the mist was only just lifting from the hedgerows – I was pleasantly alone on the journey and didn’t even have the radio on, such was my enjoyment of my surroundings.

There, in the middle of the lane, was a very very large bird - much to my surprise,  I realised it was a buzzard.   Although they are now, joyously, a frequent sight around us in sunny Shropshire, the nearest one often gets is to spot one sitting absolutely still on a fence post across the field.  Their wonderful sharp cry as they wheel and turn high in the sky on a sunny day still thrills me …. sometimes we can count as many as six or seven at once – or catch sight of a poor unfortunate who is being mobbed,  the victim of too much attention from scoundrel crows …… but no, here was my fellow just standing on the lane in front of the car.  I slowed down and stopped about 20 yards away.   He didn’t even look in my direction – he was concentrating very hard on a pheasant, who had just, I guessed, run out into the lane from the hedgerow.   The poor pheasant was also standing still – I had the feeling he was wishing the ground would open up and swallow him quickly before this rather menacing creature in front of him took a step nearer. Gun fight at OK Corral …. only no guns and no corral – but you get the picture!!  I edged my car a little closer to see what would happen and switched off the engine.  The pheasant, quite rightly panicking, ran first one way and then the next – why do birds forget they can fly when they are in a pickle?  How many times have you seen a pigeon run across a lane or road?!  They never fly!  I was fascinated.   The buzzard cocked his head on one side, but otherwise remained motionless.   I held my breath – and then suddenly,  he apparently changed his mind about the quarry in front of him - too large, I wondered?  – and turned and spread his great wings, flashing me that glorious white undercarriage.  He swooped low over the hedge and across the field in one beautifully graceful move and disappeared from view.   Mr. Pheasant was still panicking – he ran across the lane and back again and then hopped into the hedge himself, obviously far too overcome to even think of flying anywhere.   I drove on, wishing that someone had witnessed the scene with me …. but now you have.

If you’re anything like us this year you will have been left with quite a few tomatoes that are either grimly clinging to the plants or sitting stubbornly green on your kitchen windowsill ….. with no sign of giving in and turning red.   Ironically, we have a wonderful harvest of apples which we couldn’t possibly keep up with despite our five a day target…… So, combine the two and add a few bits and pieces and you have a marvellous Green Tomato Chutney which will keep you smiling right through to Christmas and those lovely post-Christmas dinner nibbles that we can’t resist!  Thought you might like to have a go …..

Ingredients

15g root ginger, finely chopped (I had none in .. unusually … so used a tablespoon of lazy ginger), 2 birds eye chillies, finely chopped, 2kg green tomatoes, chopped, 500g apples, peeled, cored and chopped, 250g raisins, 500g shallots, peeled and chopped, 500g brown sugar and finally, 570 ml or 1pint of malt vinegar.

Mix everything together in a preserving or heavy based pan.   Bring it to the boil and you will see the sugar slowly dissolving – at that point turn down to a simmer and let the mix thicken until you are happy with it – I found that the liquid just slowly disappeared and the right consistency was reached after about three quarters of an hour.

A friend told me an easy way to sterilise your jars – half fill with water and put them in the microwave until the water boils!   Be careful when removing them though!  DO label your chutney – its such a proud moment when you bring your own label produce to the table!

Had to share my Sunday with you … it was nothing short of idyllic, simple and what a bonus – we didn’t spend a penny!  The sun was peeping out from some very promised rainclouds and we thought (my partner Ben and I – oh, and Holly the terribe terrier – never to be left out of anything) we’d pick up a couple of carrier bags and go for a stroll along the lanes blackberrying, having spotted several promising spots on my way home one evening.  It does seem a bit late in the season – we thought we’d missed the boat, but there has obviously been a late flush .. worth investigating, we thought.

How competitive are men?  At first, we walked together, spotting a likely area of hedgerow and descending on it gleefully … but how soon this camaraderie disappeared ….. I noticed Ben wandering off ahead of me, and when he found a treasure trove of beautiful black jewels glistening and hanging temptingly in reach, he didn’t shout me over – oh no, into his bag they went …. it soon became a battle of wits for the sharp-eyed.  Who would have the most in their bag at the end of this walk?  Who could work out which was going to be best route across the field – which hedge to walk to ?  Of course, being a woman I couldn’t resist the challenge and became equally sneaky and jubilant when I found a cache of these wonderful ripe beauties – defying brambles and nettles at my peril (and later regret, of course!) until both us were sporting purple fingers and scratches.  Triumphantly we returned with heavily laden carriers to be tipped out into the sink for washing and sorting.  Of course, comparisons were made – it was a draw, it was diplomatically decided – after much serious discussion about the amount of greenery we had both collected with our bounty.

So our Sunday evening meal saw a really simple apple and blackberry crumble for pudding, which we enjoyed all the more because most of it was free (our own apples, of course) and the extras are now sitting in the fridge, until we decide whether it should be blackberry gin for Christmas, (in view of the lack of sloes this year) or blackberry wine (which neither of us have ever had a stab at – and really quite fancy) or perhaps some delicious jam, which I discovered last year was much easier than I had thought…… watch this space!

Quite amazing how the older I become, the faster time seems to be flying by …. a fact confirmed by all of my same-age-but-in-denial friends.   So another Sunday materialised with some free time …. and instead of being in pursuit of blackberries this week, Ben, Holly and I took ourselves off to Delamere Forest in Cheshire and spent a very lovely sunny autumn morning walking and collecting fallen chestnuts.  We were accompanied by our neighbours, Tom, Georgia, and their two children Joe and Jessica, and an additional four legged friend (Tinka – the skateboarding dog as seen on our website).   Flushed with success and heaving pockets, hats etc. (we had not planned to collect chestnuts!!) we returned home and joined forces to polish off a rather nice Rioja and eat roasted chestnuts ….  delicious – and mostly free entertainment again!   I was reminded of the big wide world later that afternoon when my youngest son called me from Madeira to tell me he was setting sail (yacht racing) for Cape Verde – and it was so warm he was sitting on deck with no shirt on, looking forward to the start of his race.   It felt strange when we compared how we were spending our Sunday …….

VALENTINE’S DAY ….. SPECIAL DINNER PLANS? 

Many people choose to have a very special night in on Valentine’s Night … It makes so much sense to be comfortable, warm and cosy indoors, looking forward to lovely home prepared food.  Nobody has to be the nominated driver … you can both enjoy a lovely glass of wine or even champagne with no worries.   The atmosphere can be just as you both like it, with no outside influences to spoil things – and you can retire to bed as early or as late as the mood takes you!!!

Planning the evening is quite important.  Farming out children to understanding grandparents/other family members/exceptionally good friends is a very good move but not always practical – but there are other options available such as encouraging an early bedtime, or plain old bribery – the promise of future treats for total cooperation on this one night (!!)  Even removing yourselves from the main family thoroughfare can work – find a room that you can make your own!   Go a bit mad with the table decorations … special serviettes, pretty flowers, rose petals scattered on the table … and candles!  Lots of them.

Having taken the time and trouble to get this far you will want the meal itself to be something rather special……… and this is where we can help.  Take a look at our Kobe Beef section – you can buy a couple of steaks there that may be a little more expensive than usual but wow, you’ve never tasted anything like this!  If you like a beef steak normally but think it might be edging on the boring side of safe, why not try Ostrich Fillet?   It has the look, texture and taste of beef but with a slight duck finish and its also extremely good for you, being very low in fat.   We have lots of recipe ideas in our recipe book, but if you are in doubt you can always email us for personal tuition on how to produce the best results.

Have a lovely time!

The “super-heroes” theme seems to have grown since we were lucky enough to have Rick Stein stumble upon us …. we get nicknamed “the dynamic duo” by the press quite often.  Well, I’m the half of dynamic duo who gets to write the blog … I see it as one of us being the writer and dreamer, the other (Rachel) is the “do-er” ….. quite often these roles cross each other and get tangled, but inevitably they part again and we settle into our designated jobs quite happily – the perfect partnership, at the end of the day.    Rachel is an incredibly talented young lady – not only the first woman in the UK to be licensed to slaughter ostriches (formidable hey?) but she can sail a yacht (has crossed the Atlantic three times), butcher a buffalo and used to milk a dairy herd 360 head strong at 4 in the morning at the tender age of 16 …… see what I mean about being a do-er?  Whereas I …. hmmm… well, I’m just not so practical.   Don’t get me wrong, I love the outdoors, gardening, used to ride horses (before I broke my back … oops) live and spend time in the countryside walking my little terrier, Holly – but I do get an enormous amount of pleasure from just sitting down and writing this blog or fiddling with the website ….. I hope you will enjoy the journey of this blog with us and look forward to your contributions to our “Pigeon Post”.  By the way, I’m Jeannie.

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