Things are a-happening with the forthcoming book ….. not the least that the food photography has now taken place …. which validates a lot of the recipes that we have submitted, because a very talented chef was given our recipes and the products necessary to create the dishes ….. and then left pretty much to his own devices. This would probably be quite “the norm” for most experts in their field, except that of course, we presented him with dishes that included crocodile, caribou, camel …. to name but a few. The results have been spectacular (even if we say it ourselves!) and the design props, such as the crockery, tableware, cooking vessels etc. all add to the overall effect – and we are getting sooooo excited ……
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